Gnocchi alla romana

Gnocchi alla romana is a dish of Roman cuisine from the Lazio region of Italy, made of gnocchi prepared from semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper, and served as a primo, the first course of an Italian meal. The dish also appears in Piedmontese cooking, reflecting butter's prominence in northern Italian cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/