Käsespätzle, German for spätzle with cheese and also known as Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria, is a traditional dish of the German regions of Swabia, Baden and Allgäu, and of the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Facts
Origin RegionGermany (Swabia, Baden, Allgau) and Austria (Vorarlberg, Tyrol), also Liechtenstein and Switzerland 1 Sources
1. Kasespatzle - Wikipedia
IntroductionQuote, Introduction
Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
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