Fatayer are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi, part of Arab and Levantine cuisine eaten in Lebanon, Syria, Israel, Palestine, Jordan, Iraq and Egypt. They are also popular in Argentina, where they are considered a variety of empanada known as empanadas arabes, and in Brazil, where they are known as esfihas fechadas.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Expresses Tradition
Source Wikipedia: Fatayer
In Cuisine
Source Wikipedia: Fatayer
Source Wikipedia: Fatayer
Uses Ingredient
Source Wikipedia: Fatayer
Source Wikipedia: Fatayer
Source Wikipedia: Fatayer
In the Other Atlases
- Also in Geography Atlas: The Levant, originated there.
Sources
1. Wikipedia: Fatayer
Infobox, place_of_origin
Levant
https://en.wikipedia.org/wiki/Fatayer (dietary-suitability)
Fatayer are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi.
- In Cuisine: Egyptian Cuisine, Wikipedia category list
- In Cuisine: Lebanese Cuisine, Wikipedia category list
- Uses Ingredient: Cheese, Infobox main_ingredient field: Meat, spinach, cheese or za'atar
- Uses Ingredient: Spinach, Infobox main_ingredient field: Meat, spinach, cheese or za'atar
- Uses Ingredient: Za'atar, Infobox main_ingredient field: Meat, spinach, cheese or za'atar
- Expresses Tradition: Tapas Culture, Wikipedia category: Category:Tapas
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