Tàⁿ-á-mī, also known as ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan, also called slack season ta-a noodles, and it originated in Tainan about 130 years ago. While the general recipe is well known, some of the spices and the proportions of the various ingredients are closely guarded secrets kept by the different restaurants and stands that serve it. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Partially Attested
Dietary SuitabilityContains Fish or Shellfish 1 The source names shrimp and minced pork; the value shows the shellfish component, and the pork also makes it a meat dish. Connections
Uses Ingredient
Source Tàⁿ-á-mī (Wikipedia)
Source Tàⁿ-á-mī (Wikipedia)
Source Tàⁿ-á-mī (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Taiwan, originated there.
Sources
1. Tàⁿ-á-mī (Wikipedia)
Origin section, ingredient list
the various ingredients (shrimp-flavored soup, shrimp, minced pork, coriander, and garlic)
entity description (course)
Tàⁿ-á-mī, also known as ta-a noodles or danzai noodles, is a type of snack found in Tainan, Taiwan, also called slack season ta-a noodles, and it originated in Tainan about 130 years ago.
Uses Ingredient: Shrimp, infobox main_ingredient field
Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic
Uses Ingredient: Coriander, infobox main_ingredient field
Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic
Uses Ingredient: Garlic, infobox main_ingredient field
Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic
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