Shrimp

A shrimp (pl.: shrimp (US) or shrimps (UK)) is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion.

nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).

Shrimp and aromatics

Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic

featuring shrimp, mushrooms, and Romano cheese

The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms

The shrimp is the key ingredient that creates the savoury broth.

consisting of rebung, egg, dried shrimp with chicken meat and/or prawn

Honey walnut shrimp is a Western-inspired Cantonese dish of lightly battered shrimp with nuts in a mayonnaise-based sauce endemic to Chinese banquet meals.

It consists of rice soaked in broth brewed from pork, fish bones and prawn, typically served with seafood, fried egg floss and crispy rice.

is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine.

Babaocai contains seafood such as sea cucumbers, shrimp, squid, and vegetables such as bamboo shoots.

core ingredients typically consist of: rice paper strips/cuts, seasoned salt, chili powder, dried shrimp, flavoring oils and seasoned fried onions

Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp eaten cooked or raw.

Its ingredients include shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut

flavored with dried shrimp