Goi cuon, also known as nem cuon, salad roll, summer roll, fresh spring roll or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and bun rice vermicelli wrapped in banh trang rice paper. Unlike similar rolls that are fried, such as the Vietnamese cha gio, goi cuon are served fresh at room temperature or cooled and are not cooked on the outside.
Facts
Origin RegionSourced to the subject's own account Connections
In Cuisine
Source Goi Cuon (Wikipedia)
Uses Ingredient
Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
Sources
1. Goi Cuon (Wikipedia)
Wikipedialead sectionQuote, lead section
nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
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