Goi cuon, also known as nem cuon, salad roll, summer roll, fresh spring roll or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables and bun rice vermicelli wrapped in banh trang rice paper. Unlike similar rolls that are fried, such as the Vietnamese cha gio, goi cuon are served fresh at room temperature or cooled and are not cooked on the outside.
Facts
Classification
CourseSourced to the subject's own account Dietary SuitabilitySourced to the subject's own accountContains Fish or Shellfish 1 Origin RegionSourced to the subject's own account Serving TemperatureSourced to the subject's own account Connections
In Cuisine
Source Goi Cuon (Wikipedia)
Uses Ingredient
Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
Source Goi Cuon (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Goi Cuon (Wikipedia)
Wikipedialead section
nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
Infobox: served
Room temperature
In Group: Wraps, Burritos and Tacos, Lead paragraph
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
View the Source Wikidata: Goi Cuon
Wikidata Q7799573, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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