Lumpia Semarang, once spelled loenpia semarang and called lunpiyah in Javanese, is an Indonesian appetizer or snack in the form of a roll. A crepe-like wrapper encloses a filling of bamboo shoot (rebung), egg and dried shrimp together with chicken and or prawn. It is the typical lumpia of the city of Semarang in Central Java, and the source gives Semarang as the origin of this spring roll. Because the filling is already cooked before it is wrapped, the roll can be served either deep fried or unfried.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Dietary Suitability Connections
In Cuisine
Source Lumpia semarang (Wikipedia)
Uses Ingredient
Source Lumpia semarang (Wikipedia)
Source Lumpia semarang (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Lumpia semarang (Wikipedia)Lead sentence [origin-region]Quote, Lead sentence [origin-region]
the origin of this spring roll is from Semarang, Central Java
Sources
1. Lumpia semarang (Wikipedia)
Lead sentence
is an Indonesian appetizer or snack dish
Lead sentence [uses-ingredient]
consisting of rebung, egg, dried shrimp with chicken meat and/or prawn
Lead sentence [origin-region]
the origin of this spring roll is from Semarang, Central Java
In Group: Southeast Asian Roasted, Grilled and Fried Dishes, Placement
is an Indonesian appetizer or snack dish
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