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Tumact me tulez

Noodle and Dumpling Dishes

Tumact me tulez is a pasta dish from Basilicata in southern Italy, of Arbëreshë origin, whose Albanian name, tumacë me tulë, means tagliatelle with breadcrumbs. It is typical of Barile, a municipality in the province of Potenza where Albanian Christians settled in the fifteenth century to escape the Ottoman invasion of the Balkans, and although it comes from that community it has blended with local cooking over time. The tagliatelle are served with tomato filets or tomato sauce and anchovy, together with fried breadcrumbs, chopped walnuts, garlic and parsley, and dried chili pepper can be added. Its preparation was historically tied to occasions such as weddings, Saint Joseph's Day and Christmas. Pier Paolo Pasolini praised it while filming in Barile in 1964, a festival devoted to it has been held since 1997, and a ministerial decree of 25 February 2022 placed it on the list of traditional Lucanian agri-food products.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Fish or Shellfish 1
Connections

Expresses Tradition

Source Tumact me tulez (Wikipedia)
Source Tumact me tulez (Wikipedia)

In Cuisine

Source Tumact me tulez (Wikipedia)

Uses Ingredient

Anchovy, Ingredients
Source Tumact me tulez (Wikipedia)
Garlic, Ingredients
Source Tumact me tulez (Wikipedia)
Parsley, Ingredients
Source Tumact me tulez (Wikipedia)
Source Tumact me tulez (Wikipedia)
Tomato, Ingredients
Source Tumact me tulez (Wikipedia)
Walnut, Ingredients
Source Tumact me tulez (Wikipedia)
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Tumact me tulez (Wikipedia)Lead section [origin-region]
Quote, Lead section [origin-region]
is a pasta dish from southern Italy, specifically Basilicata
Sources
1. Tumact me tulez (Wikipedia)
  • Lead section
    is a pasta dish from southern Italy, specifically Basilicata, of Arbëreshë origin.
  • Lead section [uses-ingredient 3]
    (or tomato sauce) and anchovy
  • Lead section [origin-region]
    is a pasta dish from southern Italy, specifically Basilicata
  • Uses Ingredient: Tagliatelle, Lead section [uses-ingredient]
    lit. 'tagliatelle with breadcrumbs'
  • Uses Ingredient: Tomato, Lead section [uses-ingredient 2]
    is served with tomato filets (or tomato sauce)
  • Uses Ingredient: Walnut, Lead section [uses-ingredient 4]
    chopped walnuts
  • Uses Ingredient: Garlic, Lead section [uses-ingredient 5]
    chopped walnuts, garlic and parsley
  • Uses Ingredient: Parsley, Lead section [uses-ingredient 5]
    chopped walnuts, garlic and parsley
  • Expresses Tradition: Wedding Feast Traditions, Lead section [expresses-tradition]
    Its preparation was historically connected with particular events such as weddings, Saint Joseph's Day and Christmas.
  • Expresses Tradition: Christmas Feast Traditions, Lead section [expresses-tradition]
    Its preparation was historically connected with particular events such as weddings, Saint Joseph's Day and Christmas.
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