Sevai, also known by names such as shavige, semiya and santhakai depending on region, is a rice vermicelli dish popular in India. It is typically made from rice, though varieties made from other grains such as wheat and ragi are also found.
Facts
Classification
Dietary Suitability Origin Period, From (Year) Origin Region Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Sevai
Sources
1. Wikipedia, Sevai
Infobox, country
India
History
Lokopakara (1025 CE) a cookbook in Kannada also mentions method of making sevai and a mold-presser used for it.
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice
Expresses Tradition: Wedding Feast Traditions, Section text
is included in wedding rituals of the region
In Cuisine: Indian Cuisine, Lead section
is a type of rice vermicelli dish popular in India
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