Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is used to impart a yellow to red-orange color to foods and may also lend a sweet, peppery flavor.
Annatto
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Source Chicken inasal (Wikipedia)
Source Java rice (Wikipedia)
Source Nacatamal - Wikipedia
Source Relleno negro (Wikipedia)
Source Yellow rice (Wikipedia)
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Source CooksInfo: AnnattoEncyclopaedia entry textQuote, Encyclopaedia entry text
Annatto is native to South America.
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Nacatamal - Wikipedia
Chicken inasal (Wikipedia)
Used By: Chicken inasal, infobox main_ingredient fieldQuote, Used By: Chicken inasal, infobox main_ingredient field
Chicken, calamansi juice, black pepper, vinegar and annatto
Java rice (Wikipedia)
Used By: Java rice, Lead sentenceQuote, Used By: Java rice, Lead sentence
Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto.
Relleno negro (Wikipedia)
Used By: Relleno negro, Lead, paragraph 2 [uses-ingredient]Quote, Used By: Relleno negro, Lead, paragraph 2 [uses-ingredient]
The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs.
Yellow rice (Wikipedia)
Used By: Yellow rice, Lead sectionQuote, Used By: Yellow rice, Lead section
made using white rice turned yellow by annatto, saffron or turmeric
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