Ghee is a type of clarified butter that originated in the Indian subcontinent, widely used for cooking, especially in Indian cuisines, and in Hindu religious rituals. It is typically made from cow or buffalo butter and is favored for its nutty flavor and high smoke point, which allows it to be heated to high temperatures without burning.
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Origin Region Ghee
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Source Aloo Paratha (Wikipedia)
Source Dal bhat (Wikipedia)
Source Jaynagarer Moa (source article)
Source Kanika (food) (source article)
Source Khushka Rice (Wikipedia)
Source Lamprais (Wikipedia)
Source Litti (dish) (Wikipedia)
Source Mfarakeh (Wikipedia)
Source Mihidana (Wikipedia)
Source Nasi kebuli (Wikipedia)
Source Nasi minyak (Wikipedia)
Source Pootharekulu (Wikipedia)
Source Suji ka halwa (Wikipedia)
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Source Ghee (Wikidata)
Sources
1. Ghee (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
Naan (Wikipedia)
WikipediaUsed By: Naan, Infobox main_ingredient field: Flour, yeast, salt, sugar, ghee, waterView the Source Litti (dish) (Wikipedia)
Used By: Litti Chokha, Infobox main_ingredient field: Wheat flour, brinjal, onion, peppers, cilantro, mustard oil, gram flour, gheeView the Source Aloo Paratha (Wikipedia)
Used By: Aloo Paratha, Infobox main_ingredient field: Atta (or maida), ghee (or oil), water, saltView the Source Suji ka halwa (Wikipedia)
Used By: Suji ka halwa, Infobox main_ingredient field: Semolina, sweetener, fat (butter, ghee or oil), milk (optional), fruits and nuts (optional)View the Source Nasi minyak (Wikipedia)
Used By: Nasi minyak, Infobox main_ingredient field: Rice cooked in ghee and spicesView the Source Pootharekulu (Wikipedia)
Used By: Pootharekulu, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, gheeView the Source Pantua (Wikipedia)
Used By: Pantua, Infobox main_ingredient field: Semolina, Chena, milk, ghee and sugarView the Source Shemai (Wikipedia)
Used By: Shemai, Infobox main_ingredient field: Vermicelli, milk, cashew nuts, cardamom, gheeView the Source Nasi kebuli (Wikipedia)
Used By: Nasi kebuli, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meatView the Source Roat (Wikipedia)
Used By: Roat, Infobox main_ingredient field: *Semolina *maida (refined flour) *ghee *khoaView the Source Shukto - Wikipedia
Dal bhat (Wikipedia)
Mfarakeh (Wikipedia)
Used By: Mfarakeh, Lead paragraph [uses-ingredient]Quote, Used By: Mfarakeh, Lead paragraph [uses-ingredient]
an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper
Jaynagarer Moa (source article)
Used By: Jaynagarer Moa, Recipe [uses-ingredient 2]Quote, Used By: Jaynagarer Moa, Recipe [uses-ingredient 2]
Gawa ghee (a type of clarified butter made from cow's milk)
Mihidana (Wikipedia)
Used By: Mihidana, Process [uses-ingredient 2]Quote, Used By: Mihidana, Process [uses-ingredient 2]
into a pot of ghee and deep-fried
Kanika (food) (source article)
Used By: Kanika (food), Lead paragraphs [uses-ingredient]Quote, Used By: Kanika (food), Lead paragraphs [uses-ingredient]
The key ingredients used to make it are fragrant rice, ghee, raisins, cashews, black cardamom, green cardamom, cinnamon, cloves, mace, bay leaf, nutmeg powder, sugar, salt and turmeric.
Khushka Rice (Wikipedia)
Used By: Khushka Rice, lead paragraphQuote, Used By: Khushka Rice, lead paragraph
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.
Lamprais (Wikipedia)
Used By: Lamprais, Infobox: main_ingredientQuote, Used By: Lamprais, Infobox: main_ingredient
mixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahi
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