Litti is a wholewheat flour dough ball stuffed with a spiced mixture of roasted black chickpea flour called satu, then roasted on hot charcoal or fire, though it can also be baked or cooked on a tava. Served together with chokha, a mashed vegetable side, litti forms a complete meal popular in the Bhojpuri region of eastern Uttar Pradesh, Bihar, Jharkhand, and Madhesh, and it is also a common street food in small towns and cities that has gained international recognition.
Facts
Origin RegionBhojpuri region (Buxar and Banaras) 1 Connections
In Cuisine
Source Litti chokha, Wikipedia
Uses Ingredient
Source Litti chokha, Wikipedia
Source Litti chokha, Wikipedia
Source Litti chokha, Wikipedia
Source Litti chokha, Wikipedia
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Litti chokha, Wikipedia
History
The history of Litti is deeply rooted in the Bhojpuri region of the Indian subcontinent, particularly in the cities of Buxar and Banaras.
- In Cuisine: Indian Cuisine, Wikipedia category list
- Uses Ingredient: Onion, Infobox main_ingredient field: [[Wheat flour]], [[brinjal]], [[onion]], [[Capsicum|peppers]], [[cilantro]], [[mustard oil]], [[gram flour]], [[ghee]]
- Uses Ingredient: Ghee, Infobox main_ingredient field: [[Wheat flour]], [[brinjal]], [[onion]], [[Capsicum|peppers]], [[cilantro]], [[mustard oil]], [[gram flour]], [[ghee]]
- Uses Ingredient: Mustard Oil, Infobox main_ingredient field: [[Wheat flour]], [[brinjal]], [[onion]], [[Capsicum|peppers]], [[cilantro]], [[mustard oil]], [[gram flour]], [[ghee]]
- Uses Ingredient: Gram Flour, Infobox main_ingredient field: [[Wheat flour]], [[brinjal]], [[onion]], [[Capsicum|peppers]], [[cilantro]], [[mustard oil]], [[gram flour]], [[ghee]]
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