Glutinous rice, also called sticky rice, sweet rice or waxy rice, is a type of rice grown mainly in Southeast Asia and northeastern South Asia with opaque grains and very low amylose content, making it especially sticky when cooked; it is called glutinous for being glue-like, not for containing gluten, which it does not. This entity is distinct from generic Rice and from Rice Flour already carried in this atlas.
Glutinous Rice
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Source Bánh giầy (source article)
Source Bánh tét (Wikipedia)
Source Chè trôi nước (Wikipedia)
Source Ba Bao Fan (Chinese Food Wiki)
Source Jian dui (Wikipedia)
Source Kerak telor (Wikipedia)
Source Kiampong (Wikipedia)
Source Lao Cuisine (Wikipedia)
Source Moche (food) (Wikipedia)
Moffle, Dishes Source Chopstick Chronicles: Mochi Waffle
Source Qingtuan (Wikipedia)
Source Salukara (Wikipedia)
Source Sapin-sapin (Wikipedia)
Source Sticky rice in bamboo (Wikipedia)
Source Tibok-tibok (Wikipedia)
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Source Glutinous rice (Wikipedia)Lead sentenceQuote, Lead sentence
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked.
Sources
Glutinous rice (Wikipedia)
IntroductionQuote, Introduction
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked. It is widely consumed across Asia.
Wikidata: Glutinous rice
Wikidata Q115443
Qingtuan (Wikipedia)
Used By: Qingtuan, Infobox main_ingredient field: Glutinous riceView the Source Sapin-sapin (Wikipedia)
Used By: Sapin-sapin, Infobox main_ingredient field: Glutinous riceView the Source Sticky rice in bamboo (Wikipedia)
Used By: Sticky rice in bamboo, Infobox main_ingredient field: Glutinous rice, hollow bamboo tubesView the Source Kerak telor (Wikipedia)
Used By: Kerak telor, Infobox main_ingredient field: Spicy omelet of duck or chicken egg mixed with glutinous rice, sprinkled with serundeng coconut granules and fried shallotsView the Source Bánh tét (Wikipedia)
Used By: Bánh Tét, Infobox main_ingredient field: Glutinous rice, banana leaf, meat or vegetarian filling (such as mung beans)View the Source Zongzi, Wikipedia
Jian dui (Wikipedia)
Yaksik (Wikipedia)
Used By: Yaksik, LeadQuote, Used By: Yaksik, Lead
is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts
Salukara (Wikipedia)
Used By: Salukara, Lead, paragraph 1 [uses-ingredient]Quote, Used By: Salukara, Lead, paragraph 1 [uses-ingredient]
Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called bibingka.
Chè trôi nước (Wikipedia)
Used By: Chè trôi nước, Lead paragraph [uses-ingredient]Quote, Used By: Chè trôi nước, Lead paragraph [uses-ingredient]
glutinous rice filled with mung bean paste
Ba Bao Fan (Chinese Food Wiki)
Used By: Eight treasure rice, Ingredients (overview)Quote, Used By: Eight treasure rice, Ingredients (overview)
Glutinous rice
Moche (food) (Wikipedia)
Used By: Moche (food), Lead [uses-ingredient]Quote, Used By: Moche (food), Lead [uses-ingredient]
Made from galapong (ground-soaked glutinous rice)
Chopstick Chronicles: Mochi Waffle
Chopstick ChroniclesUsed By: Moffle, Page text on what mochi is made fromQuote, Used By: Moffle, Page text on what mochi is made from
Mochi is made from Mochigome (mochi rice) so it does not have much taste or flavour.
Bánh giầy (source article)
Used By: Bánh giầy, LeadQuote, Used By: Bánh giầy, Lead
Bánh giầy is a white, flat, and round glutinous rice cake.
Tibok-tibok (Wikipedia)
Used By: Tibok-tibok, lead paragraphQuote, Used By: Tibok-tibok, lead paragraph
Tibok-tibok (Pampangan: tibuktíbuk) or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao (water buffalo) milk and ground soaked glutinous rice (galapóng).
Lao Cuisine (Wikipedia)
Used By: Lao Cuisine, Wikipedia article textQuote, Used By: Lao Cuisine, Wikipedia article text
The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]).
Kiampong (Wikipedia)
Used By: Kiampong, Lead sectionQuote, Used By: Kiampong, Lead section
a Filipino glutinous rice casserole
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