Salukara is a pancake made by the Waray people of Eastern Samar in the Philippines. It is prepared from galapong, or glutinous rice flour, with coconut milk, sugar and water, the same basic ingredients as the rice cake bibingka. Traditionally tubâ, a palm wine, acts as the leavening agent and gives the pancakes a slightly sour aftertaste, though baker's yeast can be used instead. The batter is cooked in a pan or clay pot that is traditionally greased with pork lard or lined with banana leaves. Salukara is commonly eaten for breakfast and for merienda.
Facts
Connections
Expresses Tradition
Source Salukara (Wikipedia)
In Cuisine
Source Salukara (Wikipedia)
Uses Ingredient
Source Salukara (Wikipedia)
Source Salukara (Wikipedia)
Source Salukara (Wikipedia)
Source Salukara (Wikipedia)
Source Salukara (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Salukara (Wikipedia)Lead, paragraph 1 [origin-region]Quote, Lead, paragraph 1 [origin-region]
made by the Waray people in Eastern Samar, Philippines
Sources
1. Salukara (Wikipedia)
Lead, paragraph 1 [expresses-tradition]
They are commonly eaten for breakfast and for merienda.
Lead, paragraph 1 [origin-region]
made by the Waray people in Eastern Samar, Philippines
In Group: Southeast Asian Roasted, Grilled and Fried Dishes, Lead, paragraph 1
They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves.
In Cuisine: Filipino Cuisine, Lead, paragraph 1 [in-cuisine]
Salukara is a type of pancake made by the Waray people in Eastern Samar, Philippines.
Uses Ingredient: Glutinous Rice, Lead, paragraph 1 [uses-ingredient]
Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called bibingka.
Uses Ingredient: Coconut Milk, Lead, paragraph 1 [uses-ingredient]
Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called bibingka.
Uses Ingredient: Sugar, Lead, paragraph 1 [uses-ingredient]
Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called bibingka.
Uses Ingredient: Lard, Lead, paragraph 1
They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves.
Uses Ingredient: Yeast, Lead, paragraph 1 [uses-ingredient 2]
though standard baker's yeast can be substituted
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.