Home›Noodle and Dumpling Dishes›Serving Temperature›HotBrowse ByHotFactsHotSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested2000 BCE 1HotFilter Results24 entriesCuisineAllAfghan Cuisine (2)American Cuisine (1)Austrian Cuisine (1)Chinese Cuisine (2)Filipino Cuisine (1)German Cuisine (1)Indonesian Cuisine (9)Malaysian Cuisine (1)Pakistani Cuisine (2)Persian Cuisine (1)Peruvian Cuisine (1)Russian Cuisine (3)Taiwanese Cuisine (1)Thai Cuisine (1)Ukrainian Cuisine (1)Vietnamese Cuisine (1)CourseAllAppetizer (1)Main Course (13)Side Dish (2)Snack or Street Food (3)Soup (5)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (6)Contains Meat or Poultry (13)Vegan (1)Vegetarian (2)Main IngredientAllBean Sprouts (2)Beef (3)Broth (1)Brown Sugar (1)Cardamom (1)Celery (1)Chayote (1)Cheese (1)Chicken (2)Chili Pepper (1)Coconut Milk (2)Condensed Milk (1)Coriander (1)Egg (2)Fish Sauce (1)Garlic (2)Ground Beef (1)Lamb (1)Liver (1)Macaroni (1)Meat (2)Parsley (1)Peanut Sauce (2)Pork (2)Potato (1)Rice Noodles (2)Rice Vermicelli (1)Saffron (1)Sambal (1)Scallion (3)Shallot (3)Shrimp (2)Soy Sauce (4)Spaghetti (1)Surimi (1)Tamarind (1)Veal (1)Vermicelli (1)Dish FamilyAllCentral and South Asian Noodles and Dumplings (3)East Asian Noodles and Dumplings (4)European Noodles and Dumplings (2)Middle Eastern and North African Noodles and Dumplings (2)North American Noodle Dishes (1)Southeast Asian Noodles and Dumplings (12)Format/TypeAllCentral and South Asian Noodles and Dumplings (3)East Asian Noodles and Dumplings (4)European Noodles and Dumplings (2)Middle Eastern and North African Noodles and Dumplings (2)North American Noodle Dishes (1)Southeast Asian Noodles and Dumplings (12)Origin RegionAllAsia (1)Austria (1)China (7)Czechia (1)Germany (1)Indonesia (6)Iran (2)Kazakhstan (1)Kyrgyzstan (1)Maritime Southeast Asia (1)Palembang (1)Philippines (1)Southeast Asia (1)Taiwan (1)Thailand (1)The Persian Gulf (1)Turkmenistan (1)Ukraine (1)United States (1)Uzbekistan (1)Vietnam (1)Era (Origin Period)All1400 (1)1504 (1)1800 (1)1880 (1)1938 (1)TraditionAllChristmas Feast Traditions (1)Halal (Islamic Dietary Law) (1)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (1)Street Food Culture (7)Show ResultsBrowseCompareSelect all 24American chop sueyHotBakmiHotBalaleetHotBun ChaHotChow MeinHotCilokHotFilipino SpaghettiHotGondiHotIfumiHotLaghmanHotLagmanHotLaksaHotLamianHotLeberknödelHotLo MeinHotMie ayamHotMie celorHotMie gomakHotMie kocokHotNarynHotPad ThaiHotSiomayHotTàⁿ-á-mīHotVarenykyHotSources1. Noodle - WikipediaNoodle, History section, oldest physical evidenceQuote, Noodle, History section, oldest physical evidenceThe oldest physical evidence of noodles was from 4,000 years ago in China.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.