Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savory sauce with pieces of meat or seafood and vegetables. The dish is meant to be served hot while the noodles are still crisp, before they soften from the sauce and become ready to eat. It is one of the most popular noodle dishes in Chinese Indonesian cuisine, using a thick yi mein noodle, which is the origin of its name, and it is similar to mie kering noodles from Makassar.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Serving Temperature Connections
In Cuisine
Prepared By Technique
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Ifumi (Wikipedia)
Lead section
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.
Infobox: served
Hot
Uses Ingredient: Chicken, infobox main_ingredient field
Crispy deep-fried noodles with chicken, meat or prawn
Uses Ingredient: Meat, infobox main_ingredient field
Crispy deep-fried noodles with chicken, meat or prawn
Prepared By Technique: Deep Frying, Lead sentence
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a
In Cuisine: Indonesian Cuisine, lead paragraph
Ifumi is an Indonesian crispy deep-fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.
View the Source2. Ifumi (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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