Gathers the seeds and kernels of palms and other tropical trees that are eaten, pressed for oil or used as a flavoring. It includes coconut, palm kernel, areca nut, peach palm seed, tucuma nut, cohune nut, babassu nut, coquito nut, ramon nut, breadfruit seed, breadnut, jackfruit seed, cempedak seed, mamoncillo seed, ogbono seed, njangsa and cocoa nib. Within the Nuts and Seeds subcategory it sits beside the groups Common Tree Nuts, Regional and Wild Tree Nuts, Oilseeds and Culinary Seeds, Aquatic and Tuber Nut-Like Foods, and each entry is placed in the one group whose description fits it best.