Gathers the nuts and kernels that are gathered or grown in particular regions and are important in local cooking but less known elsewhere. It includes pili nut, dika nut, bunya nut, gevuina nut, marula nut, mongongo nut, baru nut, souari nut, galip nut, sapucaia nut, karuka nut, quandong nut, monkey puzzle nut, candlenut, kluwak, illipe nut, chironji, kola nut, sea almond and Malabar chestnut. Within the Nuts and Seeds subcategory it sits beside the groups Common Tree Nuts, Palm and Tropical Seeds, Oilseeds and Culinary Seeds, Aquatic and Tuber Nut-Like Foods, and each entry is placed in the one group whose description fits it best.