Wikipedia's article on harira reports that food historian Gil Marks attributes its origin to Morocco, calling this claim compelling but debatable, while Algerie Poste and the Andalusi scholar Ibn Razin al-Tujibi identify harira as an authentic Maghreb dish of Andalusian origin. The article gives no date range that both accounts would support, so origin-start-year and origin-end-year are left unfilled rather than guessed from either side of the dispute.
What would resolve this A scholarly resolution of the competing Moroccan and Andalusian origin claims for harira, anchored to a specific dated text or archaeological finding rather than a named scholar's attribution alone.
Openfood historyHarira (Wikipedia)