Gathers the South American grilled meat traditions, namely the asado of Argentina and Uruguay and the churrasco of Brazil and its neighbors. A tradition belongs here when its own cited article describes grilled beef or barbecue in South America. Browsing this group lets a reader compare closely related methods side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these methods together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
All Latin American Barbecue Traditions
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Sources
Asado (Wikipedia)
Has Member: Asado, Lead paragraphQuote, Has Member: Asado, Lead paragraph
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil (Rio Grande do Sul), Chile and Paraguay.
Churrasco (Wikipedia)
Has Member: Churrasco, Lead paragraphQuote, Has Member: Churrasco, Lead paragraph
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina.
Buccan (Wikipedia)
Has Member: Buccan, Lead paragraphQuote, Has Member: Buccan, Lead paragraph
Buccan or Boucan is the native South American and Caribbean name for a wooden framework or hurdle on which meat was slow-roasted or smoked over a fire.
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