Cabeza guateada, also called guatiada or hueateada, is a traditional cooking method of northeastern Argentina and Paraguay in which a whole beef head is roasted in an earth oven. It is a countryside preparation made on special occasions, particularly among the Gauchos of the Argentine provinces of Catamarca, Salta, Tucuman and Jujuy, and comparable earth oven preparations of a cow head exist in Mexico as barbacoa de cabeza and in Brazil as berarubu. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Cabeza guateada (Wikipedia)
Lead section
Cabeza Guateada, Guatiada or Hueateada, also known as Vaka akangué yvyguy in Guarani, is a traditional gastronomic preparation of Northeastern Argentina and Paraguay consisting of a whole beef head traditionally roasted in an earth oven.
In Group: Earth Oven and Pit Cooking, Lead paragraph
Cabeza Guateada, Guatiada or Hueateada, also known as Vaka akangué yvyguy in Guarani, is a traditional gastronomic preparation of Northeastern Argentina and Paraguay consisting of a whole beef head traditionally roasted in an earth oven.
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