Origin region names the place a cooking technique first came from. Wikipedia records that sous vide was "invented by the French chef Georges Pralus in 1974," tying the technique firmly to France even though it is now used worldwide. This dimension shows which regions have produced the most widely adopted cooking methods.
Facts
Comparison
Technique DomainSourced to the subject's own accountculturally and regionally specific food practices 1 Asia
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Sources
1. Foodways (Wikipedia)
WikipediaFoodways, lead section, cultural food practiceQuote, Foodways, lead section, cultural food practice
In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food.
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