Origin start year places a cooking technique in the year it was first developed. Sous vide, Wikipedia notes, was invented "in 1974," making it a recent addition compared with far older methods like fermentation or roasting. Browsing by origin year shows how the tools available in a kitchen have changed over time.
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Technique DomainSourced to the subject's own accountculturally and regionally specific food practices 1 18th century
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Sources
1. Foodways (Wikipedia)
WikipediaFoodways, lead section, cultural food practiceQuote, Foodways, lead section, cultural food practice
In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food.
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