Gathers the barbecue stoves and grills used in traditional outdoor cooking, including the barrel barbecue made from a steel drum, the disposable grill, the charcoal chimney starter, the flattop grill and the Japanese kamado stove. An entry belongs here when its own cited article describes a stove, grill or fire-making device for cooking. Browsing this group lets a reader compare closely related methods side by side, and each member is placed here only on the strength of the article cited for that member.
Barbecue Stoves and Grills
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Barrel Barbecue (Wikipedia)
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A barrel barbecue is a type of barbecue stove made from a 55-gallon drum barrel.
View the Source Disposable Grill (Wikipedia)
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A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use.
View the Source Chimney Starter (Wikipedia)
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A chimney starter or charcoal chimney is a fire making device for igniting charcoal lumps or briquettes.
View the Source Flattop grill (Wikipedia)
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A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).
View the Source Kamado (Wikipedia)
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A kamado (竈, 竃 or 灶) is a traditional Japanese wood- or charcoal-fueled cook stove.
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