Brem is a traditional fermented food or fermented beverage from Indonesia, made in two forms: a solid brem cake eaten as a snack, associated with Madiun and Wonogiri, and a liquid brem beverage made from fermented rice, most associated with Bali and Nusa Tenggara. Brem is believed to have first appeared in Java around the year 1000, based on investigations of old Javanese inscriptions and literature. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Brem (Wikipedia)
Sources
1. Brem (Wikipedia)
Introduction
Brem is a traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as a snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali.
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented foods
In Cuisine: Indonesian Cuisine, lead paragraph
Brem is a traditional fermented food or fermented beverage from Indonesia.
View the Source2. Brem (Wikipedia)
Quote
Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.
3. Brem (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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