Home›Rice, Grain and Starch Dishes›All Rice, Grain and Starch DishesBrowse ByAll Rice, Grain and Starch DishesReference and ClassificationVerifiedDishes built around a cooked grain or starch staple as the primary component rather than as an accompaniment. Belongs here: Bibimbap, Biryani, Congee, Couscous, Fufu, Jollof Rice, Nasi Goreng, Paella, Pap, Risotto alla Milanese, Sushi, Tahdig. Does not belong here: a noodle or dumpling dish, grouped separately, or a bread, grouped under breads, flatbreads and savory pastries.FactsAll Rice, Grain and Starch DishesSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1All Rice, Grain and Starch DishesFilter Results213 entriesDish FamilyAllEast Asian Rice and Grain Dishes (20)European Grain and Starch Dishes (31)Latin American and Caribbean Starch Dishes (16)Middle Eastern and North African Rice and Grain Dishes (27)North American Rice and Grain Dishes (13)Porridges, Gruels and Breakfast Cereals (2)South Asian Rice and Grain Dishes (29)Southeast Asian Rice and Grain Dishes (48)Sub-Saharan African Grain Dishes (27)CuisineAllAfghan Cuisine (3)Algerian Cuisine (2)American Cuisine (6)Armenian Cuisine (5)Belgian Cuisine (1)Bengali Cuisine (4)Bolivian Cuisine (1)Brazilian Cuisine (4)British Cuisine (2)Cambodian Cuisine (2)Canadian Cuisine (2)Caribbean Cuisine 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Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.