Baked pork chop rice is a Hong Kong style dish that blends Chinese and Western culinary influences and is commonly served in cha chaan teng, the territory's fast casual diners. It starts from a base of fried rice with egg, topped with a pork chop, tomato sauce and cheese, and then baked until the cheese melts before being served. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Baked pork chop rice (Wikipedia)
Uses Ingredient
Source Baked pork chop rice (Wikipedia)
Source Baked pork chop rice (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: France, originated there.
Sources
1. Baked pork chop rice (Wikidata)
P495 (country of origin): British Hong Kong
British Hong Kong
P31 (instance of): Main course
Main course
View the Source2. Baked pork chop rice (Wikipedia)
entity record, Name (dietary-suitability)
Name: Baked pork chop rice
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice, pork chops, tomato sauce, cheese
- Uses Ingredient: Cheese, Infobox main_ingredient field: Rice, pork chops, tomato sauce, cheese
In Cuisine: Hong Kong Cuisine, lead paragraph
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish.
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