Hwajeon, also called kkotbukkumi or kkotjijimi, is a small Korean pan-fried rice cake made from glutinous rice flour, honey and edible seasonal flower petals such as rhododendron. It is traditionally eaten during the Samjinnal festival and on Buddha's Birthday. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Hwajeon (Wikipedia)
Uses Ingredient
Source Hwajeon (Wikipedia)
In the Other Atlases
Sources
1. Hwajeon (Wikidata)
P495 (country of origin): KoreaQuote, P495 (country of origin): Korea
Korea
Hwajeon (Wikipedia)
- Uses Ingredient: Honey, Infobox main_ingredient field: [[Edible flower]]s, [[glutinous rice|glutinous]] [[Japonica rice|rice]] [[rice flour|flour]], [[honey]]
In Cuisine: Korean Cuisine, infobox national_cuisine field
[[Korean cuisine]]
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.