Khao mu daeng is a Thai dish, the local variant of the Chinese cuisine dish char siu served with rice. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Khao mu daeng (Wikipedia)
In Cuisine
Source Khao mu daeng (Wikipedia)
Uses Ingredient
Source Khao mu daeng (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Thailand, originated there.
Sources
1. Khao mu daeng (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
Khao mu daeng (Wikipedia)
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
- Uses Ingredient: Pork Belly, Infobox food/dish main_ingredient field
In Cuisine: Thai Cuisine, lead paragraph
Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is a Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine.
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