Cobbler is a dessert or savory dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit or dumpling topping before being baked. It is part of the cuisines of the United Kingdom, Australia and the United States, and food writers have described it as an untidy but well liked bake rather than a neat, formal dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Cobbler (food) (Wikipedia)
entity description (course)Quote, entity description (course)
Cobbler is a dessert or savory dish consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit or dumpling topping before being baked.
2. Cobbler (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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