Kurnik, also known as wedding pirog or tsar pirog, is a dome-shaped savory Russian pirog usually filled with chicken or turkey, eggs, onions, and kasha or rice, sometimes including boiled rooster combs. It originated in southern Russia, particularly among Cossack communities, and became known as a wedding dish elsewhere in the country; on special occasions it was served to the tsar himself, and it remains a dish for celebrations across Russia today. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Kurnik (pirog) (Wikipedia)
Uses Ingredient
Source Kurnik (pirog) (Wikipedia)
Source Kurnik (pirog) (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Russia, originated there.
Sources
1. Kurnik (pirog) (Wikipedia)
https://en.wikipedia.org/wiki/Kurnik_(pirog) (dietary-suitability)
Kurnik, also known as wedding pirog or tsar pirog, is a dome-shaped savoury Russian pirog usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components.
In Cuisine: Russian Cuisine, infobox national_cuisine field
Russian cuisine
Uses Ingredient: Chicken, infobox main_ingredient field
Chicken, eggs, onions, kasha or rice
Uses Ingredient: Rice, infobox main_ingredient field
Chicken, eggs, onions, kasha or rice
View the Source2. Kurnik (pirog) (Wikidata)
P495 (country of origin): RussiaQuote, P495 (country of origin): Russia
Russia
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