Maritozzo is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally the name referred only to the bread itself, with the cream-filled version called maritozzo con la panna; the bun filled with cream is typical of Roman, Marche, and Abruzzo cuisine, while in Puglia and Sicily the name maritozzo instead refers to a braided sweet bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Maritozzo (Wikipedia)
In Cuisine
Source Maritozzo (Wikipedia)
Uses Ingredient
Source Maritozzo (Wikipedia)
Source Maritozzo (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Maritozzo (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Dessert
Dessert
View the Source2. Maritozzo (Wikipedia)
Introduction
Since 2017, the city of Rome celebrates "Maritozzo Day" annually on the first Saturday of December.
https://en.wikipedia.org/wiki/Maritozzo (dietary-suitability)
Maritozzo is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Sweet breads
In Cuisine: Italian Cuisine, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
Uses Ingredient: Bread, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
Uses Ingredient: Whipped Cream, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
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