Home›Rice, Grain and Starch Dishes›Format/Type›Latin American and Caribbean Soups›All Latin American and Caribbean SoupsBrowse ByAll Latin American and Caribbean SoupsFactsAll Latin American and Caribbean SoupsSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedcombined and simmered in stock, milk, or water 1All Latin American and Caribbean SoupsFilter Results13 entriesCuisineAllColombian Cuisine (1)Main IngredientAllChicken (1)Maize (1)Potato (1)Era (Origin Period)All-8000 (1)1500 (1)1836 (1)CourseAllSoup (13)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (1)Contains Meat or Poultry (2)BrowseCompareSelect all 13AjiacoSoups and BrothsCheese soupSoups and BrothsChupeSoups and BrothsFanescaSoups and BrothsKak'ikSoups and BrothsLentil SoupSoups and BrothsMenudoSoups and BrothsRun downSoups and BrothsSancochoSoups and BrothsSopa de mondongoSoups and BrothsSoup JoumouSoups and BrothsTapadoSoups and BrothsVori voriSoups and BrothsSources1. Soup - WikipediaSoup, lead section, preparation method (group)Quote, Soup, lead section, preparation method (group)made by cooking or otherwise combining meat or vegetables with stock, milk, or water.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.