Home›Rice, Grain and Starch Dishes›Format/Type›North American Noodle Dishes›All North American Noodle DishesBrowse ByAll North American Noodle DishesFactsAll North American Noodle DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attesteddough rolled, cut or extruded, then boiled 1All North American Noodle DishesFilter Results8 entriesEra (Origin Period)All1907 (1)CourseAllMain Course (1)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Meat or Poultry (2)BrowseCompareSelect all 8American chop sueyNoodle and Dumpling DishesCup noodleNoodle and Dumpling DishesDrunken noodlesNoodle and Dumpling DishesFettuccine AlfredoNoodle and Dumpling DishesGarlic NoodlesNoodle and Dumpling DishesLokshenNoodle and Dumpling DishesSaiminNoodle and Dumpling DishesSpaghetti and MeatballsNoodle and Dumpling DishesSources1. Noodle - WikipediaNoodle, lead section, preparation method (group)Quote, Noodle, lead section, preparation method (group)Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.