Sticky rice in bamboo is a dish widespread across Southeast Asia consisting of glutinous rice roasted inside specially prepared sections of bamboo of varying diameters and lengths. It is eaten both as a savory food and as a sweet dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Sticky rice in bamboo (Wikipedia)
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Source Sticky rice in bamboo (Wikipedia)
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1. Sticky rice in bamboo (Wikipedia)
entity description (course)
It is eaten both as a savory food and as a sweet dessert.
- In Cuisine: Cambodian Cuisine, Wikipedia category list
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: [[Glutinous rice]], hollow [[bamboo]] tubes
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