Koko is a spicy millet porridge popular as a street food and breakfast meal across Nigeria, Ghana, and Togo, and eaten as an afternoon snack as well. It is made from millet and other grains along with local spices that give it its distinctive taste and color; where it was introduced by Hausa-speaking people it is also known as Hausa koko, though that name is not used in northern Ghana, where millet porridge is instead called za koko in Dagbanli.
Facts
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Expresses Tradition
Source Koko (millet porridge) (Wikipedia)
In Cuisine
Source Koko (millet porridge) (Wikipedia)
Source Koko (millet porridge) (Wikipedia)
Uses Ingredient
Source Koko (millet porridge) (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Nigeria, originated there.
Sources
1. Wikipedia: Koko (porridge)
Lead, second sentenceQuote, Lead, second sentence
It is a popular Nigerian Ghanaian Togolese street food and commonly consumed as a breakfast meal.
Wikidata: Pap
Wikidata Q7080021, class allow-list match (w-wdresolver-0926)View the Source Koko (millet porridge) (Wikipedia)
In Cuisine: Nigerian Cuisine, lead paragraph
It is a popular Nigerian Ghanaian Togolese street food and commonly consumed as a breakfast meal.
In Cuisine: Ghanaian Cuisine, lead paragraph
It is a popular Nigerian Ghanaian Togolese street food and commonly consumed as a breakfast meal.
Expresses Tradition: Street Food Culture, lead paragraph
It is a popular Nigerian Ghanaian Togolese street food and commonly consumed as a breakfast meal.
Uses Ingredient: Millet, lead paragraph
Koko (also ogi in Yoruba) is a spicy millet porridge.
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