Pilaf is a rice dish, or in some regions a wheat dish, whose preparation usually involves cooking the grain in stock or broth, adding spices and other ingredients such as vegetables and meat, and using a technique meant to keep the cooked grains from sticking together.
Facts
Origin Period, From (Year) Origin RegionSourced to the subject's own accountWest Asia and South Asia 2 Connections
Expresses Tradition
Source Pilaf (Wikipedia)
In Cuisine
Source Pilaf (Wikipedia)
Source Pilaf (Wikipedia)
Source Pilaf (Wikipedia)
Source Pilaf (Wikipedia)
Source Pilaf (Wikipedia)
Uses Ingredient
Source Pilaf (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Asia, originated there.
- Also in Geography Atlas: South Asia, originated there.
Sources
1. Pilaf (Wikipedia)
Quote
In more detail, the English pilau, of first use 1609 CE, has come from Persian pulaw (16th cent.
2. Pilaf (Wikipedia)
WikipediaInfobox, Place of origin
Place of origin: West Asia and South Asia
- In Cuisine: Armenian Cuisine, Wikipedia category list
- In Cuisine: Brazilian Cuisine, Wikipedia category list
- In Cuisine: French Cuisine, Wikipedia category list
- In Cuisine: Israeli Cuisine, Wikipedia category list
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice, stock or broth, spices, meat, vegetables, dried fruits
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
View the Source Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.