Moros y Cristianos is a Cuban dish served in homes and restaurants, a form of rice and peas cooked together. Dishes of the same basic form, rice paired with peas or beans, are found throughout Latin America and the Caribbean. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Moros y Cristianos (dish) (Wikidata)
P495 (country of origin): SpainQuote, P495 (country of origin): Spain
Spain
Moros y Cristianos (dish) (Wikipedia)
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.