Pabellon criollo is a traditional Venezuelan dish considered the country's national dish, mixing elements from the Native American, Spanish and African cultures that intermixed during Spanish colonial times. It consists of a plate of rice, shredded beef in stew and stewed black beans, and in 2019 the Venezuelan government declared pabellon to be intangible heritage.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Pabellon criollo, Wikipedia
Uses Ingredient
Source Pabellon criollo, Wikipedia
Source Pabellon criollo, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Pabellon criollo, Wikipedia
Sources
1. Pabellon criollo, Wikipedia
Lead paragraph
is a traditional Venezuelan dish that is considered the national dish.
- Uses Ingredient: Rice, Infobox main_ingredient field: rice and beans, shredded beef in stew and stewed
- Uses Ingredient: Beef, Infobox main_ingredient field: rice and beans, shredded beef in stew and stewed
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