Silpancho, from the Quechua sillp'anchu, is a popular Bolivian dish from the city of Cochabamba, built from a base of white rice topped with boiled sliced potatoes, a thin breaded and pounded meat cutlet and chopped tomato, then finished with chopped onion, beet and parsley and one or two fried eggs.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia: Silpancho
Uses Ingredient
Source Wikipedia: Silpancho
Source Wikipedia: Silpancho
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia: Silpancho
Introduction, first sentence
popular Bolivian food from the city of Cochabamba
In Cuisine: Bolivian Cuisine, Lead paragraph
Silpancho (original Quechua word: Sillp'anchu) is a popular Bolivian food from the city of Cochabamba.
Uses Ingredient: Potato, Lead paragraph
It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
Uses Ingredient: Rice, Lead paragraph
It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes.
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