Silpancho, from the Quechua sillp'anchu, is a popular Bolivian dish from the city of Cochabamba, built from a base of white rice topped with boiled sliced potatoes, a thin breaded and pounded meat cutlet and chopped tomato, then finished with chopped onion, beet and parsley and one or two fried eggs.
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1. Wikipedia: Silpancho
Introduction, first sentenceQuote, Introduction, first sentence
popular Bolivian food from the city of Cochabamba
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