Pabellon criollo is a traditional Venezuelan dish considered the country's national dish, mixing elements from the Native American, Spanish and African cultures that intermixed during Spanish colonial times. It consists of a plate of rice, shredded beef in stew and stewed black beans, and in 2019 the Venezuelan government declared pabellon to be intangible heritage.
Facts
Origin Region Connections
Uses Ingredient
Source Pabellon criollo, Wikipedia
Source Pabellon criollo, Wikipedia
In the Other Atlases
- Also in Geography Atlas: Venezuela, originated there.
Sources
1. Pabellon criollo, Wikipedia
Lead paragraph
is a traditional Venezuelan dish that is considered the national dish.
- Uses Ingredient: Rice, Infobox main_ingredient field: [[rice]] and [[beans]], shredded [[beef]] in stew and stewed
- Uses Ingredient: Beef, Infobox main_ingredient field: [[rice]] and [[beans]], shredded [[beef]] in stew and stewed
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