Chelow kebab, also spelled chelow kabab, is an Iranian dish of steamed rice served with one of the many varieties of Iranian kebab. It is considered the national dish of Iran and was probably created during the time of the Qajar dynasty. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Serving Temperature Connections
In Cuisine
Source Chelo Kabab (Wikipedia)
Uses Ingredient
Source Chelo Kabab (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Chelow kebab (Wikipedia)
IntroductionQuote, Introduction
It is considered the national dish of Iran, and was probably created during the time of the Qajar dynasty.
2. Chelo Kabab (Wikipedia)
WikipediaInfobox: served
Hot
In Cuisine: Persian Cuisine, lead paragraph
Chelow kebab or chelow kabab (Persian: چلوکباب [t͡ʃʰeˌlow.kʰæˈbɒːb]) is an Iranian dish consisting of steamed rice (chelow) and one of the many varieties of Iranian kebab.
Uses Ingredient: Rice, lead paragraph
Chelow kebab or chelow kabab (Persian: چلوکباب [t͡ʃʰeˌlow.kʰæˈbɒːb]) is an Iranian dish consisting of steamed rice (chelow) and one of the many varieties of Iranian kebab.
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