Dirty Rice

Dirty rice is a traditional Louisiana Creole dish made from white rice that takes on a dirty color from being cooked with small pieces of pork, beef or chicken along with green bell pepper, celery and onion, and seasoned with cayenne and black pepper. Parsley and chopped green onions are common garnishes. The dish is most common in the Creole regions of southern Louisiana, though it also appears elsewhere in the American South under names such as chicken and rice, Cajun rice or rice dressing. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/