Loco moco is a dish of contemporary Hawaiian cuisine that traditionally consists of white rice topped with a hamburger patty, brown gravy, and a sunny side up fried egg. Modern, non-traditional versions may add other toppings and side dishes such as grilled onions, pickled vegetables, macaroni, or potato salad.
Facts
Origin Period, From (Year) Origin RegionHilo, Hawaii, United States 1 Sources
1. Loco moco, Wikipedia
History and origin, place
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
History and origin, start year
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
History and origin, end year
The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaiʻi, in 1949 by its proprietors, Richard and Nancy Inouye.
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