Salt potatoes

Salt potatoes are a regional dish of Syracuse, New York, typically served in summer when young potatoes are first harvested. They are a staple food at fairs and barbecues across the Central New York region, where they are most popular, and potatoes intended specifically for the dish can be bought by the bag together with packets of salt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/