Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine, made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or grated coconut among other toppings, and is recognizable for its separately colored layers. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Sapin-sapin (Wikipedia)
Uses Ingredient
Source Sapin-sapin (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Sapin-sapin (Wikipedia)
Sources
1. Sapin-sapin (Wikipedia)
Introduction
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring.
https://en.wikipedia.org/wiki/Sapin-sapin (dietary-suitability)
It is made from rice flour, coconut milk, sugar, water, flavoring, and coloring.
- Uses Ingredient: Glutinous Rice, Infobox main_ingredient field: Glutinous rice
In Cuisine: Filipino Cuisine, lead paragraph
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine.
View the Source2. Sapin-sapin (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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