Home›Rice, Grain and Starch Dishes›Serving Temperature›ColdBrowse ByColdFactsColdSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1ColdFilter Results1 entryCuisineAllSyrian Cuisine (1)CourseAllDessert (1)Dietary SuitabilityAllContains Meat or Poultry (1)Main IngredientAllSemolina (1)Yogurt (1)Dish FamilyAllMiddle Eastern and North African Rice and Grain Dishes (1)Format/TypeAllMiddle Eastern and North African Rice and Grain Dishes (1)Origin RegionAllSyria (1)TraditionAllStreet Food Culture (1)Show ResultsŞambaliColdSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.