Home›Rice, Grain and Starch Dishes›Serving Temperature›RoomBrowse ByRoomFactsRoomSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attestedSourced to the subject's own account7000 BCE 1RoomFilter Results8 entriesCuisineAllFilipino Cuisine (2)Indian Cuisine (1)Indonesian Cuisine (4)Vietnamese Cuisine (1)CourseAllDessert (4)Side Dish (1)Snack or Street Food (3)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Meat or Poultry (1)Vegan (4)Vegetarian (1)Main IngredientAllCassava (1)Coconut Milk (2)Ghee (1)Glutinous Rice (2)Jaggery (1)Mung Bean (1)Powdered Sugar (1)Rice (4)Sugar (2)Dish FamilyAllSouth Asian Rice and Grain Dishes (1)Southeast Asian Rice and Grain Dishes (7)Format/TypeAllSouth Asian Rice and Grain Dishes (1)Southeast Asian Rice and Grain Dishes (7)Origin RegionAllIndia (1)Indonesia (4)Philippines (2)Vietnam (1)TraditionAllNew Year Feast Traditions (1)Salt Curing, Smoking and Drying (1)Wedding Feast Traditions (1)Show ResultsBrowseCompareSelect all 8Arem-aremRoomBánh giầyRoomLontongRoomPichi-pichiRoomPootharekuluRoomRengginangRoomSapin-sapinRoomWajikRoomSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, Domestication section, ChinaQuote, Rice, Domestication section, Chinawas first domesticated in China 9,000 years agoView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.