Khushka is a lightly spiced rice dish from South Asia, especially popular in southern India, made with basmati rice, ghee and aromatic spices such as cardamom and cinnamon. It is typically eaten at lunch alongside curry-based accompaniments such as korma or raita. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Khushka Rice (Wikipedia)
https://en.wikipedia.org/wiki/Khushka_Rice (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Khushka_Rice (dietary-suitability)
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice and ghee.
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