Pilaf is a rice dish, or in some regions a wheat dish, whose preparation usually involves cooking the grain in stock or broth, adding spices and other ingredients such as vegetables and meat, and using a technique meant to keep the cooked grains from sticking together.
Facts
Origin RegionSourced to the subject's own accountWest Asia and South Asia 1 Sources
1. Pilaf (Wikipedia)
WikipediaInfobox, Place of originQuote, Infobox, Place of origin
Place of origin: West Asia and South Asia
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